You Tiao With Sotong Paste Recipe

Preheat the airfryer to 180degC. You Tiao also known as fried dough sticks having its insides filled to the brim with our own selfmade sotong paste.

Stuffed You Tiao From Chinese Heritage Cooking By Christopher Tan And Amy Van

I really like the one that stuffed with sotong paste like commonly served in Msia.

You tiao with sotong paste recipe. But you dont need to deep-fry it before consumption. Even thou eating a piece would gave me a sense of guiltiness but it never stop me from eating the 2nd and 3rd pcAt a go I will make lots of it and keep it in the freezer. Our Sotong You Tiao is filled with creamy sotong paste and topped with aromatic sesame seeds for an extra crunch.

I have tried both ways and there is no difference in the outcome. Youll need it to get those nice big bubbles in the finished youtaio. You Tiao is a savory donut that has a beautiful golden color is lightly seasoned with salt with a crispy crust and super airy and fluffy interior that is mostly air.

Mix all the fillings ingredients and marinade together in a large bowl. With wet hands scoop up the paste and throw it back into the bowl to compact it. Enjoy the best of Singapores favourites in the convenience of your home.

These savory fried donuts are usually served with soy sauce rice congee or douhua dou fu nao in Northern China to create a breakfast that is hearty. Best of luck and let me know how they turn out. Separate you tiao into halves so you get 4 sticks.

Beat the fillings by throwing them into the bowl for a few times by hand till it becomes very sticky. But since I dont normally buy squids and also I think its healthier with fish paste I tried it out with the ready made fish paste. You Tiao Wheat Flour Salt Raising Agent Coconut.

Cut the youtiao into 4cm length then cut a slit in between halfway but not right to the bottom. No deep frying required. Add pepper salt and rice flour to mix.

Do take note that these items will be delivered frozen. Simply pop it into an oven or air fryer and a delicious treat is ready for you in 10 minutes. Cut pork fat into very fine dice and stir into the paste.

Make a lengthwise slit down the middle of each stick. 30 pieces per packet 26g per piece Ingredients. Meanwhile dust the tops of the stuffed you tiao with.

Mix the flour baking powder active dry yeast salt eggs and water in a large mixing bowl with a pair of chopsticks or silicone spatula to form a sticky dough. You char kueh with sotong paste 1. Scrape paste into a bowl.

Ingredients 4 pairs of Yu Tiao 500 g cuttle fish paste bought from Ntuc or Giant 300 g fresh fish paste bought from marketDodo fish paste 150 g prawns - cut into small chunks Crispy tempura flour for coating Toasted Sesame Seed Seasoning Ingredients 2 tbsp. By You Tiao Man June 15 2021 1 min read. Airfryer Fried Fish Paste You Tiao Easy Air Fryer RecipesYoutiao also known as the Chinese cruller Chinese oil stick Chinese doughnut and fried dough f.

The sotong youtiao from You Tiao Man is filled with creamy sotong paste and it is topped off with aromatic sesame seeds for an extra crunch. You can use a little maybe about 25 but if you do that make sure that the rest of the flour is bread flour to make up for the gluten loss. Stuffed it in the you tiao and spread some sesame seeds.

It is addictively TASTY. - 4 You Tiao it will give you 8 of it when separated - 1 pkt of sotong paste - some sesame seeds. Pat dry sotong with a kitchen paper towelMake sure its very dry.

Deep Fried it whenever you feel like it. I really like the one that stuffed with sotong paste like commonly served in Msia. Fried Fish Paste You Tiao This is what happen when a craving strike.

You could toast fry or even steam our Sotong You Tiao and taste the freshness of our sotong paste alongside with the crisps from the well done fried doughsticks. Leave them in the. Food recipes Monday December 31 2007.

But since I dont normally buy squids and also I think its healthier with fish paste I tried it out with the ready made fish paste. Fried Fish Paste You Tiao This is what happen when a craving strike. 500 gm of squid paste 200 gm of peeled prawns cut into chunks 2 Tbsp of finely chopped spring onions 12 Tbsp of finely chopped cilantro 1 12 Tbsp fish sauce 12 tsp salt 1 Tbsp sesame oil 2 to 3 Dashes of ground white pepper.

Repeat this 2025 times until paste feels dense and sticky. Mix the minced prawns with the fish paste egg white and the condiments except the cornflour oil and sesame seeds. Divide and stuff the mixture into the you tiao.

The Best Pumpkin Soup Ever with You Tiao. Simply pop in the oven or air fryer and youre good to go. You can also dissolve the yeast in the water first.

Blend until mixture becomes a smooth cohesive paste.